Turkey Valley Farms offers our customers a wide variety of fresh and frozen turkey
products. We can pack in private or packer label.
Whatever you need:
Whole Birds: Basted or Non-basted (Fresh or Frozen)
Breasts: Basted or Non-basted (Fresh or Frozen)
Turkey Roasts: 3/5# or 8/12# (Seasoned or Unseasoned)(White & Dark)
Turkey Roasts: 3/5# or 8/12# (Seasoned or Unseasoned)(White Only)
Turkey Sausage:12-1# Chubs
Ground Turkey: 12-1# Chubs or 2-10# Chubs
Bulk Turkey Parts: 5#, 10#, 30#, 40# boxes (Fresh or Frozen)
Tray Pack:Breast Portions, Necks, Tails, Thighs,
Breast Tenderloins, Wings,
Ground Turkey, Ground Breast Meat, Drumsticks, Wing Drummettes (Fresh or Frozen)
MST (Plain, Salt and Cure, Bacon Blend, or Herbalox)
For all your turkey products needs contact Keith
Burger, Laura Eichmann at (507)337-3100, or Willis Cooan at (877)828-0521.
